清代中前期饮食专著的编撰研究

饮食是人类赖以生存发展的重要因素。如何解决好饮食问题,涉及到社会的政治、经济、文化等多方面的内容。我国很早就有关于饮食方面的书籍,清代中前期饮食文献是我国古代饮食文献发展的最高阶段,它不仅对前代饮食进行了总结,使饮食文献内容更加丰富,而且对近现代饮食文献的发展和完善也产生积极的作用。在数目众多的清代饮食文献中,饮食专著文献不仅是清代饮食文献的主体,而且最能体现这一时期所取得的成就。目前学术界对于清代中前期饮食专著文献的研究是比较薄弱的。专门对清代中前期饮食文献方面的研究,虽然有对于某一本著作进行研究的论文,但是缺少从总体上进行分析探讨。因此,从历史文献学角度研究清代中前期饮食专著文献是十分必要的。

On the Diet Monographs of the Early and Middle Qing Dynasty

Diet is an important factor in the survival and development of human beings. How to have a healthy diet involves many aspects including politics, economy, and culture. China had books on diet quite long time ago. The early and middle period of Qing Dynasty reached the highest stage of development of China＇s ancient diet literature, which not only summarized the previous generations＇ diet literature, but also enriched their contents and had a positive effect on the development of modern diet literature. Diet monographs account for a crucial part among the numerous culinary literatures in Qing Dynasty, and they can best embody the achievements of this period. However, the study of diet monographs of the early and middle period of Qing Dynasty is relatively weak. Although there are papers researching on some of those monographs, overall analysis and discussion are insufficient. Therefore, it is very necessary to study the diet monographs of the early and middle period of Qing Dynasty from the point of historical literature view.