| 小麦花药培养初期可溶性蛋白及同工酶的变化 |
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| 引用本文： | 薛建平.小麦花药培养初期可溶性蛋白及同工酶的变化[J].河南师范大学学报(自然科学版),1992,20(1):66-69. |
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| 作者姓名： | 薛建平 |
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| 作者单位： | 新乡医学院基础部 |
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| 摘 要： | 小麦花药培养初期,可溶性蛋白有新带出现,过氧化物酶同工酶活性升高,酯酶同工酶和淀粉酶同工酶的活性均呈增强趋势.
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| 关 键 词： | 花药培养 小麦 可溶性蛋白 同工酶 |
STUDIES ON SOLUBLE PROTEINS AND ISOZYMES OF WHEAT ANTHER AT THE INTIAL STAGE OF CUILURE |
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| Xue Jianping.STUDIES ON SOLUBLE PROTEINS AND ISOZYMES OF WHEAT ANTHER AT THE INTIAL STAGE OF CUILURE[J].Journal of Henan Normal University(Natural Science),1992,20(1):66-69. |
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| Authors: | Xue Jianping |
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| Institution: | Dept.of Biology |
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| Abstract: | In electrophoretograms. the number of bands in soluble protein increases, the activities of peroxidase isozymes and esterase isozymes and amylase tsozymes are raising at the intial stage of wheat anther cuiture. |
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| Keywords: | anther culture wheat soluble protein isoz■mes |
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