| 师范院校食品科学与工程专业实践教学体系构建的探索 |
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| 引用本文： | 姜忠丽,李学军,刘宏鑫,李润国,周振田.师范院校食品科学与工程专业实践教学体系构建的探索[J].沈阳师范大学学报(自然科学版),2008,26(1):126-128. |
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| 作者姓名： | 姜忠丽 李学军 刘宏鑫 李润国 周振田 |
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| 作者单位： | 沈阳师范大学,化学与生命科学学院,辽宁,沈阳,110034 |
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| 基金项目： | 沈阳师范大学教改项目资助项目 |
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| 摘 要： | 阐述了食品行业对食品科学与工程毕业生的要求,并针对师范院校创办食品科学与工程专业存在的不足,提出构建行之有效的实践教学体系,详细论述了实践教学体系的内容和保证其正常运行的措施.
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| 关 键 词： | 食品科学与工程 实践教学 体系 构建 师范院校 食品科学与工程专业 专业实践教学 体系构建 Universities Normal Specialty Engineering Science Food Teaching System Practice Establishment 运行 教学体系 存在 创办 毕业生 食品行业 阐述 |
| 文章编号： | 1673-5862（2008）01-0126-03 |
| 收稿时间： | 2007-09-03 |
| 修稿时间： | 2007年9月3日 |
Study on Establishment of Practice Teaching System about Food Science and Engineering Specialty in Normal Universities |
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| JIANG Zhong-li,LI Xue-jun,LIU Hong-xin,LI Run-guo,ZHOU Zhen-tian.Study on Establishment of Practice Teaching System about Food Science and Engineering Specialty in Normal Universities[J].Journal of Shenyang Normal University: Nat Sci Ed,2008,26(1):126-128. |
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| Authors: | JIANG Zhong-li LI Xue-jun LIU Hong-xin LI Run-guo ZHOU Zhen-tian |
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| Abstract: | Request of food profession to food science and engineering graduate has been elaboration, an effective practice teaching system has been establish in view of existence insufficiency of food science and engineering in normal universities, and the contents of practice teaching system and measures to ensure it normal operation are discussed in detail. |
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| Keywords: | fcod science and engineering practical teaching system establish |
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