| 几种食品强化剂对发酵豆乳质量的影响 |
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| 引用本文： | 丁玉萍,张英华,侯佳君,贾恒,李志江,高彩云. 几种食品强化剂对发酵豆乳质量的影响[J]. 佳木斯大学学报, 2006, 24(1): 133-135 |
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| 作者姓名： | 丁玉萍 张英华 侯佳君 贾恒 李志江 高彩云 |
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| 作者单位： | 佳木斯大学生命科学学院,黑龙江,佳木斯,154007;佳木斯质量技术监督局,黑龙江,佳木斯,154007;佳木斯冬梅大豆食品有限公司,黑龙江,佳木斯,154004 |
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| 摘 要： | 对比研究了几种食品强化剂对发酵豆乳质量的影响.试验结果表明,葡萄糖酸钙、三聚磷酸钠、维生素A、维生素D可促进保加利亚乳杆菌和嗜热链球菌的生长,提高发酵豆乳的质量.
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| 关 键 词： | 食品强化剂 发酵豆乳 质量 |
| 文章编号： | 1008-1402（2006）01-0133-03 |
| 收稿时间： | 2005-08-19 |
| 修稿时间： | 2005-08-19 |
Influences of Some Food Strengtheners on the Quality of Fermented Soybean Milk |
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| DING Yu-ping,ZHANG Ying-hua,HOU Jia-jun,JIA Heng,LI Zhi-jiang,GAO Chai-yun. Influences of Some Food Strengtheners on the Quality of Fermented Soybean Milk[J]. Journal of Jiamusi University(Natural Science Edition), 2006, 24(1): 133-135 |
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| Authors: | DING Yu-ping ZHANG Ying-hua HOU Jia-jun JIA Heng LI Zhi-jiang GAO Chai-yun |
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| Affiliation: | 1.College of Life science,Jiamusi University,Jiamusi 154007,China;2.Administration of Quality and Technology Sapervision,Jiamusi 154007,China;3.Jiamusi Dongmei Soybean Food Co.LTD,Jiamusi 154004,China |
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| Abstract: | The influences of added kinds of food strengtheners on the quality of fermented soybean milk were compared.The results showed that adding Calcium,glconate Sodium polyphosphate,vitamin A and vitamin D can promote the growth of mixed cultures of L.bulgaricus and S.thermophilus and improve the quality of fermented soybean milk. |
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| Keywords: | food strengthener fermented soybean milk quality |
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