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不同添加剂对蜗牛苜蓿青贮品质的影响
引用本文:李长慧,徐成体,刘燕. 不同添加剂对蜗牛苜蓿青贮品质的影响[J]. 青海大学学报, 2006, 24(2): 64-66,103
作者姓名:李长慧  徐成体  刘燕
作者单位:青海大学农牧学院,青海,西宁,810003;青海畜牧兽医科学院,青海,西宁,810003
摘    要:在蜗牛苜蓿鲜草中添加不同用量的甲酸、甲醛、乙酸和糖蜜做捆裹青贮试验。结果表明:与对照组相比各试验组青贮苜蓿中的pH及ADF、NDF和VBN的含量均降低,WSC、CP含量均提高。其中以添加0.7%甲酸,添加3%甲醛,添加5%糖蜜试验组的青贮品质最好。

关 键 词:蜗牛苜蓿  青贮  添加剂
文章编号:1006-8996(2006)02-0064-03
收稿时间:2006-03-08
修稿时间:2006-03-08

Influence of different additives on quality of snail medic silage
LI Chang-hui,XU Cheng-ti,LIU Yan. Influence of different additives on quality of snail medic silage[J]. Journal of Qinghai University(Natural Science), 2006, 24(2): 64-66,103
Authors:LI Chang-hui  XU Cheng-ti  LIU Yan
Affiliation:1. Agriculture and Animal Husbandry College. Qinghai University, Xining 810003, China; 2. Academy of Animal and Veterinary Medicine Sciences, Qinghai University, Xining 810003, China
Abstract:After adding formic acid, formaldehyde, acetic, and gooey in the snail medic silage respectively, pH, ADF, NDF and VBN of each experiment group was lower, and WSC and CP of each experiment group was higher compared with the control group. The quality of snail medic silage was best when the concetration of formic acid, formaldehyde and gooey were 7 %, 3 % and 5 % respectively.
Keywords:snail medic   silage   additive
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