| 英汉文化差异及其翻译 |
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| 引用本文： | 任玉琴. 英汉文化差异及其翻译[J]. 温州大学学报(自然科学版), 2002, 23(2): 18-19 |
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| 作者姓名： | 任玉琴 |
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| 作者单位： | 嘉兴学院外语系,浙江,嘉兴,314001 |
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| 摘 要： | 文章通过简要分析英汉两个民族之间存在的文化差异，指出我们在翻译这类有文化色彩的词语和句子时，应努力保留其文化色彩，减少翻译耗损。文章研究归纳了六种可供选择的翻译方法。
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| 关 键 词： | 文化差异 文化色彩 翻译 |
| 文章编号： | 1006-0075(2002)02-0018-(02) |
| 修稿时间： | 2001-12-30 |
The Cultural Differences between English and Chinese and Its Translating Procedures |
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| REN Yu qin. The Cultural Differences between English and Chinese and Its Translating Procedures[J]. Journal of Wenzhou University Natural Science, 2002, 23(2): 18-19 |
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| Authors: | REN Yu qin |
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| Abstract: | The article briefly analyses the cultural differences existing between English and Chinese,pointing out that we should try our best to retain the original cultural flavor while translating such expressions and sentences.The author researches into it and puts forward six translating procedures for us to choose from. |
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| Keywords: | cultural differences cultural flavor translating |
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