| 论食品科技创新的法律限度——兼评《食品安全法》的一项立法价值 |
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| 引用本文： | 刘根林,文侃.论食品科技创新的法律限度——兼评《食品安全法》的一项立法价值[J].萍乡高等专科学校学报,2013(5):32-35. |
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| 作者姓名： | 刘根林 文侃 |
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| 作者单位： | 萍乡学院,江西萍乡337000 |
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| 摘 要： | 对食品科技的创新进行价值导引和控制,是今天食品科技发展需要解决的一个重大问题。法律对此不能仅仅是采取鼓励创新的立场和态度,而必须为其确立优先保障食品安全的控制底线。我国《食品安全法》的颁布和实施,对于保障食品科技创新恪守食品安全的法律限度具有重大的立法价值。
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| 关 键 词： | 食品科技创新 食品安全 法律限度 食品安全法 |
On the Legal Restraints of Innovation in Food Science and Technology -- Comments on Legislative Value of Food Safety Law |
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| Liu Genlin,Wen Kan.On the Legal Restraints of Innovation in Food Science and Technology -- Comments on Legislative Value of Food Safety Law[J].Journal of Pingxiang College,2013(5):32-35. |
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| Authors: | Liu Genlin Wen Kan |
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| Institution: | (Pingxiang University, Pingxiang 337000, China) |
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| Abstract: | The innovation of food science and technology should be well guided and controled, which is an essential issue to be solved in food science and technology development. Law should be made and bottom line should be set to ensure food safety and encourage innovation as well. The promulgation and enforcement of Food Safety Law has a great legislative significance, which can protect the innovation in food science and technology abided by the legal restraints in food safety. |
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| Keywords: | innovation in food science and technology food safety legal restraints Food Safety Law |
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