The effect of dietary fat on the anticoagulant activity of aflatoxin B1 |
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| Authors: | O. Bassir T. C. Alozie |
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| Affiliation: | (1) Department of Biochemistry, University of Ibadan, Ibadan, Nigeria;(2) Present address: Department of Biochemistry, University of Benin, Benin City, Nigeria |
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| Abstract: | Summary A single i.p. dose of aflatoxin B1 had no significant effect on the thrombotest clotting times of monkeys subsisting on low-fat and high-fat dietary regimens, respectively. There was a significant interaction between aflatoxin and dietary fat level. |
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