| 小麦籽粒灌浆成熟过程中若干品质性状变化的数学模型 |
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| 引用本文： | 李春喜,石惠恩.小麦籽粒灌浆成熟过程中若干品质性状变化的数学模型[J].河南师范大学学报(自然科学版),1989(1):50-56. |
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| 作者姓名： | 李春喜 石惠恩 |
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| 作者单位： | 河南师范大学生物系，河南师范大学生物系 |
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| 摘 要： | 本文用Y=exp(?)]作为小麦籽粒灌浆成熟过程中若干品质性状变化的数学模型。文中对模型及其性质、应用方法作了介绍,并对模拟的效果进行了讨论。
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| 关 键 词： | 品质性状 高次指数代数方程 正交多项式回归 |
MATHEMATICAL MODEL OF SOME WHEAT GRAIN QUALITY CHARACTERS CHANGE IN THE COURSE OF GRAIN FILLING AND MATURING |
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| Li Chunxi,Shi Huien.MATHEMATICAL MODEL OF SOME WHEAT GRAIN QUALITY CHARACTERS CHANGE IN THE COURSE OF GRAIN FILLING AND MATURING[J].Journal of Henan Normal University(Natural Science),1989(1):50-56. |
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| Authors: | Li Chunxi Shi Huien |
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| Institution: | Li Chunxi;Shi Huien |
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| Abstract: | In this paper,the high times index algebraic equation Y=exp(?)has been raised as the mathematical model of the change of thewheat grain quality characters including grain protein content,Lysine content,1000—grain protein weight,1000—grain lysine weight.and 1000—grain weight in the course of grain filling and matur—ing.The nature and the usage of the mathematical model have beenpresented,the simulated effect has been discussed。 |
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| Keywords: | quality character high times index algebraic equation orthogonal polynomial regression |
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