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利用tyrB与aspA基因在大肠杆菌中的偶联表达制备L-苯丙氨酸
引用本文:李欣,范长胜,王海蛟,高山峨,梁国新,陶菊红.利用tyrB与aspA基因在大肠杆菌中的偶联表达制备L-苯丙氨酸[J].复旦学报(自然科学版),2005,44(6):1047-1050.
作者姓名:李欣  范长胜  王海蛟  高山峨  梁国新  陶菊红
作者单位:复旦大学,生命科学学院,微生物学和微生物工程系,上海,200433;复旦大学,生命科学学院,微生物学和微生物工程系,上海,200433;复旦大学,生命科学学院,微生物学和微生物工程系,上海,200433;复旦大学,生命科学学院,微生物学和微生物工程系,上海,200433;复旦大学,生命科学学院,微生物学和微生物工程系,上海,200433;复旦大学,生命科学学院,微生物学和微生物工程系,上海,200433
基金项目:The project supported by the National Natural Science Foundation of China (No. 30470045)
摘    要:报道了利用tyrB与aspA串联表达来合成苯丙氨酸.首先将抄当与aspA串联在质粒pBV221上,构成串联表达质粒pBV-tyrB-aspA;然后将该重组质粒转化到E.coli K36菌株中表达.对基因编码的相关酶活性以及工程菌利用FA和PPA生成Phe进行研究,结果表明:利用AspA和TyrB的偶联反应可以有效的提高E.coli K36合成L-苯丙氨酸的能力.

关 键 词:代谢工程  tyrB  aspA  苯丙氨酸  大肠杆菌
文章编号:0427-7104(2005)06-1047-04
收稿时间:04 22 2005 12:00AM
修稿时间:2005-04-22

Phenylalanine Synthesis by Coupling tyrB-aspA Expression in Escherichia coli
LI Xin,FAN Chang-sheng,WANG Hai-jiao,GAO Shan-e,LIANG Guo-xin,TAO Ju-hong.Phenylalanine Synthesis by Coupling tyrB-aspA Expression in Escherichia coli[J].Journal of Fudan University(Natural Science),2005,44(6):1047-1050.
Authors:LI Xin  FAN Chang-sheng  WANG Hai-jiao  GAO Shan-e  LIANG Guo-xin  TAO Ju-hong
Institution:Department of Microbiology and Microbial Biotechnology , School of Life Sciences, Fudan University, Shanghai 200433, China
Abstract:To improve productivity,a special biosynthetic route has been applied in the phenylalanine-producing strain Escherichia coli K36.By coupling tyrB and aspA,the biosynthesis of phenylalanine was completed in the reaction solution containing compounds PPA,FA and NH~+_4.Here,gene tyrB and aspA of E.coli K12 were inserted into plasmid pBV221 to construct a recombinant plasmid pBV-tyrB-aspA,and it was introduced into E.coli K36.The enzymatic activities of AspA and TyrB were measured and the phenylalanine productivities of the recombinant strains were analyzed.The results demonstrated that co-expression of tyrB and(aspA) was able to enhance phenylalanine biosynthesis.
Keywords:tyrB  aspA  metabolic engineering  tyrB  aspA  phenylalanine  Escherichia coli
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