| 食品安全事件机理分析及应对机制设计 |
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| 引用本文： | 周 蓓,陈 安,林驭寒,杜帅楠. 食品安全事件机理分析及应对机制设计[J]. 科技促进发展, 2013, 9(3): 87-98 |
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| 作者姓名： | 周 蓓 陈 安 林驭寒 杜帅楠 |
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| 作者单位： | [1]中国科学院大学,北京100190 [2]中国科学院科技政策与管理科学研究所,北京100190 [3]河南大学应急管理研究所,开封475004 |
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| 摘 要： | 本研究以应急机制中的预警、监控机制为出发点，探讨基于风险控制前提下的应对机制的建设。设计可用于处置食品安全事故的应对机制，使食品安全事件发生处于全程监控之中，将危机发生频率降到最低。
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| 关 键 词： | 食品安全事件 机理分析 机制设计 监控机制 |
Mechanism of Food Safety Incidents and Response Mechanism Design |
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| ZHOU Bei,CHEN An,LIN Yu-han and DU Shuai-nan. Mechanism of Food Safety Incidents and Response Mechanism Design[J]. Science & Technology for Development, 2013, 9(3): 87-98 |
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| Authors: | ZHOU Bei CHEN An LIN Yu-han DU Shuai-nan |
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| Affiliation: | 3, Lin Yuhan2 1. University of Chinese Academy of Sciences, Beijing, 100190 2. Institute of Policy and Management, Chinese Academy of Sciences, Beijing, 100190 3. Incident Management Institute, Henan University, Kaifeng, 475004 |
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| Abstract: | The emergency mechanism is launched from monitoring mechanism to discuss set up the coping mechanisms according to risk control theory. To design the coping mechanisms can be used for disposal of food safety accidents and ensure the food safety events is under monitoring during the entire process and lower the frequency of crises to a minimum. |
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| Keywords: | food safety incidents mechanism analysis mechanism design monitoring mechanisms |
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