| 葡萄籽蛋白提取工艺研究 |
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| 引用本文： | 赵毅敏.葡萄籽蛋白提取工艺研究[J].河南科学,2009,27(10):1229-1232. |
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| 作者姓名： | 赵毅敏 |
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| 作者单位： | 孟州市质量技术监督检验测试中心,河南,焦作,454750 |
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| 摘 要： | 采用碱溶酸沉法对葡萄籽蛋白提取工艺进行了研究.结果表明：葡萄籽粉碎粒度为40目,以pH值为9的碱液,按m（料）∶V（液）=1∶10,在50℃条件下搅拌浸提45min时,蛋白质的提取最经济.
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| 关 键 词： | 葡萄籽 提取工艺 蛋白质 碱溶酸沉法 |
Study on Extraction Technics of Protein from Grape Seed |
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| Zhao Yimin.Study on Extraction Technics of Protein from Grape Seed[J].Henan Science,2009,27(10):1229-1232. |
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| Authors: | Zhao Yimin |
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| Institution: | Zhao Yimin (Mengzhou Quality Technology Supervision Inspection and Testing Center, Jiaozuo 454750, Henan China) |
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| Abstract: | The alkali-solution and acid-isolation extraction technics of protein from grape seed was studied in this paper.The experimental results show:the grape seed was smashed and pass through a 40 sieve;the abstract rate can amount to 62.91 percent under the condition which the extractant's pH =9,the ratio of grape seed and extractant was m∶V=1∶10,and the mixture was stirred for 45 min under 50 ℃. |
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| Keywords: | grape seed protein extraction technics alkali-solution and acid-isolation |
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