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氨基酸及其黄变产物对染料光褪色的影响
引用本文:谢仁章,邵建中,郑旭明.氨基酸及其黄变产物对染料光褪色的影响[J].东华大学学报(自然科学版),1993(1).
作者姓名:谢仁章  邵建中  郑旭明
作者单位:浙江丝绸工学院染化系,浙江丝绸工学院染化系,浙江丝绸工学院染化系
摘    要:本文通过荧光法的类 Stern-Volmer 方程,采用紫外光谱和循环伏安法等实验手段,初步研究和探讨了真丝上染料光褪色机理和真丝的化学成份对染料光褪色的影响.发现染料光褪色与构成真丝的氨基酸种类有关.构成真丝的十八种氨基酸中的色氨酸和它的黄变产物能显著加速染料光褪色,酪氨酸和它的黄变产物也有促进染料光褪色作用。

关 键 词:蚕丝  氨基酸  染料  泛黄  光褪色  氨基酸黄变物

THE INFLUENCE OF AMINO ACIDS AND THEIR YELLOWING SUBSTANCES ON THE LIGHT FADING PROCESS OF DYES
Xie Renzhang Shao Jianzhong Zheng Xuming.THE INFLUENCE OF AMINO ACIDS AND THEIR YELLOWING SUBSTANCES ON THE LIGHT FADING PROCESS OF DYES[J].Journal of Donghua University,1993(1).
Authors:Xie Renzhang Shao Jianzhong Zheng Xuming
Abstract:In this paper,the light fading mechanism of dyes and the effect of components of real silk on thefading process are studied by means of Stern-volmer equation of fluorimetry,ultraviolet spectroscopyand cyclic voltametry.Results show that the light fading process of dyes is related to and acceleratedby tryptophane,tyrosine and their yellowing substances.
Keywords:silk  amino acid  dyes  yellowing  light fading  yellowing substances of amino acids
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