| 红薯脯加工工艺研究 |
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| 引用本文： | 张仲欣,张玉先,谢秀英.红薯脯加工工艺研究[J].河南科技大学学报(自然科学版),1993(2). |
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| 作者姓名： | 张仲欣 张玉先 谢秀英 |
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| 作者单位： | 洛阳工学院机设系，洛阳工学院机设系，洛阳工学院机设系 |
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| 摘 要： | 为了开发红薯资源的综合利用技术,本文以扩散渗透理论和干燥理论为依据,对红薯脯的加工工艺进行了试验研究,通过试验研究表明,本文研究的红薯脯加工工艺简单可靠,工艺配方合理,工艺参数合适目易于控制,生产周期短,制品质量符合果脯质量标准要求,是红薯进行综合利用的—个良好途径.
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| 关 键 词： | 红薯 制脯工艺 研究 |
Research on Preserved Fruit Processing Technology for Sweet Potato |
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| Zhang Zhongxin Zhang Yuxian Xie Xiuying.Research on Preserved Fruit Processing Technology for Sweet Potato[J].Journal of Henan University of Science & Technology:Natural Science,1993(2). |
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| Authors: | Zhang Zhongxin Zhang Yuxian Xie Xiuying |
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| Institution: | Department of Machine Design Engineering |
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| Abstract: | In order to develop comprehensive utilization technology of the sweet potato resources,pre served fruit processing technology for the sweet potato is researched on the basis of spreading and per meating thcory and drying theory in this paper.The research indicates that the technology is simple and reliable.The proportion beteen all the materials used in processing is rational.The technology pa rameters are suitable and easy to control.The processing period is shorter than others.The quality of the products made with it conforms to the standard on preserved fruit.It is a good way in comprehen sive utilization of the sweet potato. |
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| Keywords: | Sweet potato Preserved fruit processing technology Research |
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