| 天然色素稳定性的研究 |
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| 引用本文： | 陈志炎,毛恒杰.天然色素稳定性的研究[J].新乡学院学报(自然科学版),2013(6):426-429. |
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| 作者姓名： | 陈志炎 毛恒杰 |
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| 作者单位： | [1]安徽工商职业学院旅游系,安徽合肥231100 [2]苏州旅游与财经高等职业技术学校国际酒店管理系,江苏苏州215104 |
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| 基金项目： | 安徽省高校省级优秀青年人才基金项目（2012SQRW239）;安徽省高校省级优秀青年人才基金重点项目（2013SQRL105ZD）;安徽省专业综合改革试点（2012zy115） |
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| 摘 要： | 以干玫瑰花瓣和胡萝卜为原料，通过水浴浸提法、抽滤法、冷冻干燥法制备了玫瑰花色素和胡萝卜色素的千粉，并结合红曲红色素，研究了最大吸收波长、pH值、光照、温度、食盐、白糖、抗坏血酸等因素对三种色素稳定性的影响，为三种色素的工业化应用提供科学依据．
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| 关 键 词： | 玫瑰花 花青素 提取 |
Study on Stability of Natural Pigment |
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| Authors: | CHEN Zhi-yan MAO Heng-jie |
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| Institution: | 1. Department of Tourism, Anhui Business Vocational College, Hefei 231100, China; 2, Department of International Hotel Management, Suzhou Tourism and Finance Institute, Suzhou 215104, China) |
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| Abstract: | By using water bath extraction, suction and freeze-drying method, the dry power of rose pigment and carrot pigment are gotten from dried rose petal and carrot. And combining with monascus red pigment, the effects on stability of the three pigments are studied by maximum absorption wavelength, PH value, illumination, temperature, salt, sugar and ascorbic acid, et al. It provides a scientific evidence for industrial application of the three pigments. |
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| Keywords: | rose anthocyanins extraction |
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