| 嫁肉营养成分的分析 |
| |
| 引用本文： | 张永普. 嫁肉营养成分的分析[J]. 浙江海洋学院学报(自然科学版), 2002, 0(1) |
| |
| 作者姓名： | 张永普 |
| |
| 作者单位： | 温州师范学院生物与环境科学系 浙江温州325027 |
| |
| 基金项目： | 温州市“551人才工程”基金资助项目(210) |
| |
| 摘 要： | 分析了嫁(虫戚)肉的营养成分,嫁(虫戚)肉中的蛋白质含量为干重的 69.88%,必需氨基酸占氨基酸总量的 36.24%,氨基酸分为53.0;并富含钾、磷、钠、钙、铁、锌、锰等多种无机元素。结果表明:嫁(虫戚)肉是一种高蛋白、低脂肪,营养价值丰富的海产品。
|
| 关 键 词： | 嫁(虫戚) 营养成分 氨基酸 |
An Analysis on Nutritive Compositions in Meat of Cellana toreuma |
| |
| ZHANG Yong - pu. An Analysis on Nutritive Compositions in Meat of Cellana toreuma[J]. Journal of Zhejiang Ocean University(Natural Science Edition), 2002, 0(1) |
| |
| Authors: | ZHANG Yong - pu |
| |
| Abstract: | Nutritive compositions in meat of Cellana toreuma were analyzed. The content of protein was 69. 88 % (DW). Essential amino acids took up 36. 24 % of the total amino acids, the score of amino acids was 53. 0. The content of K, P, Na, Ca, Fe, Zn, Mn was rather high. The results showed that the meat of Cellana toreuma was the seafood with higher protein and lower fat. |
| |
| Keywords: | Cellana toreuma nutritive compositions amino acids |
| 本文献已被 CNKI 等数据库收录！ |
|
