| 几种油脂生成分的同质多晶晶型 |
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| 引用本文： | 石长波,张培茵,王兆宏.几种油脂生成分的同质多晶晶型[J].哈尔滨商业大学学报(自然科学版),1995(3). |
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| 作者姓名： | 石长波 张培茵 王兆宏 |
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| 作者单位： | 黑龙江商学院旅游烹饪系 |
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| 摘 要： | 针对固态油脂中大量共同存在的对称型脂肪酸甘油酯进行详尽的研究，报告它们的多晶态种类及晶型结构等问题。
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| 关 键 词： | 固体油脂，脂肪酸甘油酯，同质多晶，X射线衍射分析 |
THE CRYSTAL POLYMORPHISM OF MAIN COMPONENTS OF A FEW GREASES |
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| Shi Changbo, Zhang Peiyin, Wang Zhaohong.THE CRYSTAL POLYMORPHISM OF MAIN COMPONENTS OF A FEW GREASES[J].Journal of Harbin University of Commerce :Natural Sciences Edition,1995(3). |
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| Authors: | Shi Changbo Zhang Peiyin Wang Zhaohong |
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| Abstract: | Most of solid greases are edible, and its quality depends on the crystal polymorphism. Since the greases is a mixture of triglyceride, so if we want to understand the changing rules of crystal polymorphism. We must at first know the changing rules of its single components, and need know the changing rules of misture components too. Symmetry triglyceride fatty acids existed among solid greses was studied reports their types and crystal structure. |
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| Keywords: | solid greases triglyceride fatty acids polymorphism X-ray radiationdiffraction |
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