首页 | 本学科首页   官方微博 | 高级检索  
     

南涧彝族“跳菜”的价值解析
引用本文:李维锦. 南涧彝族“跳菜”的价值解析[J]. 大理学院学报:综合版, 2008, 7(5): 4-7
作者姓名:李维锦
作者单位:云南林业职业技术学院,云南昆明,650224
摘    要:2007年长期活跃在民间、文艺舞台、旅游市场等场域的南涧彝族“跳菜”因申请第二批国家级非物质文化遗产而引起了社会的关注,为此在实地调查的基础上,从历时性、共时性、现时性三个方面阐述了“跳菜”的丰富价值。

关 键 词:跳菜  价值  解析
文章编号:1672-2345(2008)05-0004-03
修稿时间:2008-03-25

The Value of Nanjian Yi People's "Tiaocai"
LI Wei-jin. The Value of Nanjian Yi People's "Tiaocai"[J]. Journal of Dali University, 2008, 7(5): 4-7
Authors:LI Wei-jin
Affiliation:LI Wei-jin (Yunnan Forestry Technical Vocational College, Kunming, Yunnan 650224, China)
Abstract:Nanjian Yi people's "Tiaocai"(dancing dishes),which has long been performed among country folks,on the stage and in the tourist market,has won wide attention in 2007 when it was put on agenda to apply for entry into the second State-level listing of Immaterial Cultural Heritage.For the sake of its protection,handing down and research,we need to know what value it has.On the basis of a field study,this paper expatiates the rich value of "Tiaocai" in a diachronical,synchronical and present-day perspective,so as to arouse awareness of its significance in further development.
Keywords:Tiaocai  value  analysis  
本文献已被 CNKI 维普 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号