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酿酒酵母高产菌株的木薯酒精产业化生产试验
引用本文:黎贞崇,徐大鹏,邓文生,谷佣学,朱绮霞,朱婧,秦艳,王青艳,申乃坤. 酿酒酵母高产菌株的木薯酒精产业化生产试验[J]. 广西科学院学报, 2015, 31(2): 107-112
作者姓名:黎贞崇  徐大鹏  邓文生  谷佣学  朱绮霞  朱婧  秦艳  王青艳  申乃坤
作者单位:1. 广西科学院,非粮生物质酶解国家重点实验室,国家非粮生物质能源工程技术研究中心,广西生物质产业化工程院,广西生物炼制重点实验室,广西南宁 530007; 广西大学生命科学与技术学院 广西亚热带生物资源保护利用重点实验室,广西南宁 530005
2. 广西新天德能源有限公司,广西钦州,535000
3. 广西科学院,非粮生物质酶解国家重点实验室,国家非粮生物质能源工程技术研究中心,广西生物质产业化工程院,广西生物炼制重点实验室,广西南宁 530007
基金项目:国家自然基金项目,国家星火计划项目,广西科学与技术开发计划项目,八桂学者建设工程专项经费资助。
摘    要:【目的】对酿酒酵母高产菌株Ygxas-49木薯酒精产业化应用进行试验。【方法】先在200t发酵罐进行分批发酵,对该菌株的各个发酵指标进行评估,再将可行的方案进一步放大至年产12万t酒精生产线上进行生产稳定性试验,最后为考察该菌在产业化应用上的潜力,在200t发酵罐进行高浓度酒精发酵试验。【结果】200t发酵罐分批发酵结果表明:与生产对照菌株相比,酒度提高8.92%,发酵时间减少12h以上,其他发酵指标基本相同。采用该菌株生产酒精可以提高酒度,大大节约发酵时间,增加设备利用率,从而降低酒精生产成本。12万t酒精生产线稳定运行30d结果表明:与生产对照菌株相比,酒度提高5.35%,发酵时间减少10h以上,其他发酵指标基本相同。200t发酵罐高浓度酒精发酵结果:酒度为15.1%(V/V),发酵时间为56h,与目前文献报道最高生产水平(酒度13.5%,V/V;发酵时间69h)相比,酒度提高11.85%,发酵时间缩短13h。【结论】Ygxas-49菌株应用于工业化生产,各项工艺指标均显著优于国内目前最高水平,具有良好的工业化应用前景。

关 键 词:酿酒酵母  木薯  产业化试验  半连续发酵  同步糖化发酵  酒精
收稿时间:2015-02-28
修稿时间:2015-05-10

High Gravity Fuel Ethanol Production by the Fermentation from Uncooked Cassava Flour
LI Zhen-chong,XU Da-peng,DEN Wen-sheng,GU Yong-xue,ZHU Qi-xi,ZHU Jing,QIN Yan,WANG Qing-yan and SHEN Nai-kun. High Gravity Fuel Ethanol Production by the Fermentation from Uncooked Cassava Flour[J]. Journal of Guangxi Academy of Sciences, 2015, 31(2): 107-112
Authors:LI Zhen-chong  XU Da-peng  DEN Wen-sheng  GU Yong-xue  ZHU Qi-xi  ZHU Jing  QIN Yan  WANG Qing-yan  SHEN Nai-kun
Affiliation:Guangxi Academy of Sciences, State Key Laboratory of Non-Food Biomass and Enzyme Technology, National Engineering Research Center for Non-food Biorefinery, Guangxi Biomass Industrialization Engineering Institute, Guangxi Key Laboratory of Biorefinery, Nanning, Guangxi, 530007, China;Guangxi Key Laboratory of Subtropical Bio-resource Conservation and Utilization, College of Life Science and Technology, Guangxi University, Nanning, Guangxi, 530005, China,Guangxi Xintiande Biomass Energy Co., Ltd., Qinzhou, Guangxi, 535000, China,Guangxi Xintiande Biomass Energy Co., Ltd., Qinzhou, Guangxi, 535000, China,Guangxi Xintiande Biomass Energy Co., Ltd., Qinzhou, Guangxi, 535000, China,Guangxi Academy of Sciences, State Key Laboratory of Non-Food Biomass and Enzyme Technology, National Engineering Research Center for Non-food Biorefinery, Guangxi Biomass Industrialization Engineering Institute, Guangxi Key Laboratory of Biorefinery, Nanning, Guangxi, 530007, China,Guangxi Academy of Sciences, State Key Laboratory of Non-Food Biomass and Enzyme Technology, National Engineering Research Center for Non-food Biorefinery, Guangxi Biomass Industrialization Engineering Institute, Guangxi Key Laboratory of Biorefinery, Nanning, Guangxi, 530007, China,Guangxi Academy of Sciences, State Key Laboratory of Non-Food Biomass and Enzyme Technology, National Engineering Research Center for Non-food Biorefinery, Guangxi Biomass Industrialization Engineering Institute, Guangxi Key Laboratory of Biorefinery, Nanning, Guangxi, 530007, China;Guangxi Key Laboratory of Subtropical Bio-resource Conservation and Utilization, College of Life Science and Technology, Guangxi University, Nanning, Guangxi, 530005, China,Guangxi Academy of Sciences, State Key Laboratory of Non-Food Biomass and Enzyme Technology, National Engineering Research Center for Non-food Biorefinery, Guangxi Biomass Industrialization Engineering Institute, Guangxi Key Laboratory of Biorefinery, Nanning, Guangxi, 530007, China;Guangxi Key Laboratory of Subtropical Bio-resource Conservation and Utilization, College of Life Science and Technology, Guangxi University, Nanning, Guangxi, 530005, China and Guangxi Academy of Sciences, State Key Laboratory of Non-Food Biomass and Enzyme Technology, National Engineering Research Center for Non-food Biorefinery, Guangxi Biomass Industrialization Engineering Institute, Guangxi Key Laboratory of Biorefinery, Nanning, Guangxi, 530007, China;Guangxi Key Laboratory of Subtropical Bio-resource Conservation and Utilization, College of Life Science and Technology, Guangxi University, Nanning, Guangxi, 530005, China
Abstract:[Objective] The industrial scale of ethanol production from cassava by high ethanol producing strain of Saccharomyces cerevisiae Ygxas-49 was studied in this paper.[Methods] First,the batch fermentation tests were performed in 200 t fermentor to assess the various fermentation indicators of the strain. Then a viable option was further enlarge in the annual 120,000 t ethanol production line to investigate the stability of the strain. Finally,the high-concentration ethanol production were performed in 200 t fermentor to assess the potential industrialization of the strain.[Results] Compared with control strain in 200 t fermentor,ethanol concentration of Ygxas-49 increased 8.92% with over 12 h decrease on the fermentation time and same other fermented index. If the strain was used in the ethanol production,it can increase the ethanol concentration,reduce the fermentation time and increase the equipment utilization. Thereby,the cost of ethanol production could significantly reduce. The strain has stable operation of 30 d in 120,000 t of ethanol production line. The results show that the ethanol concentration increased 5.35% and the fermentation time reduced more than 10 h.The ethanol concentration could reach 14.7% (V/V) after 52 h fermentation in 200 t fermenor. However,the current highest ethanol production from cassava reported in the literature was 13.5% (V/V) with 69 h of fermentation time.The ethanol concentration increased 8.89% and the fermentation time reduced 17 h than the report.[Conclusion] The strain of Ygxas-49 has the ability to be applied to industrial production,the fermented index was significantly better than the current domestic fermentation level. So it has a good prospects for industrial application in future.
Keywords:Saccharomyces cerevisia  cassava  industrial test  semi-continuous fermentation  simultaneous saccharification and fermentation  ethanol
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