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| 香菜挥发油功能性研究 | |
| 引用本文： | 陆占国,郭红转,刘向阳. 香菜挥发油功能性研究[J]. 北京工商大学学报(自然科学版), 2007, 25(2): 5-8 |
| 作者姓名： | 陆占国 郭红转 刘向阳 |
| 作者单位： | 1. 哈尔滨商业大学,食品工程学院,化学中心,黑龙江,哈尔滨,150076 2. 安徽工程科技学院,安徽,芜湖,241000 3. 东北林业大学,理化学院,黑龙江,哈尔滨,150040 |
| 基金项目： | 黑龙江省教育厅科学技术研究项目 , 黑龙江省自然科学基金 |
| 摘 要： | 对水蒸气蒸馏得到的香菜挥发油的功能性进行了研究,测定了香菜挥发油清除NaNO2和DPPH自由基的能力,研究结果显示,香菜精油具有很强的清除NaNO2和DPPH自由基能力.研究了香菜精油的抗菌活性,结果显示,香菜精油对大肠杆菌、葡萄球菌、枯草芽孢杆菌具有显著的抗菌作用,对根霉也有明显的生长抑制作用,但是,对米曲霉和黑曲霉完全没有抗菌作用. |
| 关 键 词： | 芫荽 香菜 挥发油 亚硝酸钠 DPPH自由基 抗菌作用 |
| 文章编号： | 1671-1513（2007）02-0005-04 |
| 收稿时间： | 2006-11-06 |
| 修稿时间： | 2006-11-06 |
STUDY ON FUNCTIONALITY OF CORIANDER ESSENTIAL OIL |
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| LU Zhan-guo,GUO Hong-zhuan,LIU Xiang-yang. STUDY ON FUNCTIONALITY OF CORIANDER ESSENTIAL OIL[J]. Journal of Beijing Technology and Business University:Natural Science Edition, 2007, 25(2): 5-8 | |
| Authors: | LU Zhan-guo GUO Hong-zhuan LIU Xiang-yang |
| Affiliation: | 1. Chemical Center, School of Food Engineering, Harbin University of Commerce, Harbin 150076, China ; 2. Anhui University of Technology and Science, Wuhu 241000, China ; 3. College of Science, Northeast Forestry University, Harbin 150076, China |
| Abstract: | The functionality of the essential oil from the aerial parts of coriander(Coriandrum sativum L.) by hydrodistillation was investigated.The NaNO_2 and DPPH radical scavenging activity of the essential oil were determineted.The result showed that the essential oil has remarkable scavenging activity.In addition,The antibacterial activity was also tested against 6 bacteria and was compared with that of the coriander juice.The result showed that the oil has potent inhibitory effect against Escherichia coli,Staphylococcus albus,Bacillus subtilis,and Phizopus sp than that of coriander juice,but the oil has no inhibitory activity against Aspergillus oryzae and Aspergillus niger. |
| Keywords: | Coriandrum sativum L. coriander essential oil NaNO_2 DPPH radical antibacterial activity |
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