| 糖和酸碱反应的研究与应用 |
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| 引用本文： | 陶兆林,李文戈,史效海.糖和酸碱反应的研究与应用[J].淮北煤炭师范学院学报(自然科学版),1999(4). |
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| 作者姓名： | 陶兆林 李文戈 史效海 |
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| 作者单位： | 蚌埠医学院化学教研室!安徽２３３００３ |
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| 摘 要： | 本文对糖与酸或碱直接作用显色进行了详细探讨，说明了糖与酸碱反应显色的速率差同糖的结构所存在的内在联系，作为糖存在或区别鉴定的实验教学改进，此法可靠、简便、经济、适用
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| 关 键 词： | 颜色反应 酮糖与醛糖 还原性糖与非还原性糖 |
The Studies and Application of the Reaction of Carbohydrates with Acids or Bases |
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| TAO Zhao-lin, LI Wen-ge, SHI Xiao-hai.The Studies and Application of the Reaction of Carbohydrates with Acids or Bases[J].Journal of Huaibei Coal Industry Teachers College(Natural Science edition),1999(4). |
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| Authors: | TAO Zhao-lin LI Wen-ge SHI Xiao-hai |
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| Abstract: | In this paper, the colour reaction of carbohydrates with acids or bases is studied in detail. The results show that the rate difference of carbohydrates reacting with acids or bases has theinternal relations to the structure of carbohydrates, the improved experement methods which can differand dentify carbohydrates is reliable, simple, economical, and practical. |
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| Keywords: | colour reaction aldose and ketose reducing suger and monreducing suger |
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