| 猪肉自然放置时间与TVB—N的动态变化研究 |
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| 引用本文： | 张莉亚 常建军. 猪肉自然放置时间与TVB—N的动态变化研究[J]. 青海大学学报, 1998, 16(2): 17-18 |
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| 作者姓名： | 张莉亚 常建军 |
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| 作者单位： | [1]西宁市动物检疫所 [2]青海大学农牧学院兽医系 |
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| 摘 要： | 采用半微量定氮法对高原缺氧环境下猪肉自然放置时间与ＴＶＢ－Ｎ的动态变化进行了研究。
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| 关 键 词： | 半微量定氮法 TVB－N 猪肉 新鲜度 放置时间 |
A Dynamic Change Study of the Relation - ship between the Natural Lay up Time and TVB - N Content in Pock |
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| Zhang Liya. A Dynamic Change Study of the Relation - ship between the Natural Lay up Time and TVB - N Content in Pock[J]. Journal of Qinghai University(Natural Science), 1998, 16(2): 17-18 |
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| Authors: | Zhang Liya |
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| Abstract: | A dynamic change study of the relation - ship between the natural lay up time and TVB - N content was reported in pock using semimicro - quantitative nitrogent method. |
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| Keywords: | Semimicro - quantitative nitrogent method TVB - N |
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