| 小麦粉降落数值与破损淀粉含量及小麦含芽率的关系 |
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| 引用本文： | 王迎辉,卢晓霆,王江伟,常启龙. 小麦粉降落数值与破损淀粉含量及小麦含芽率的关系[J]. 吉林工学院学报, 2008, 29(4): 455-458 |
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| 作者姓名： | 王迎辉 卢晓霆 王江伟 常启龙 |
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| 作者单位： | 长春工业大学化学与生命科学学院 |
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| 摘 要： | 采用含芽率不同的小麦和破损淀粉含量不同的粉样分别做降落数值实验。实验结果表明：小麦粉降落数值与小麦含芽率呈负相关关系，小麦含芽率越大，降落数值越小；小麦粉的降落数值与破损淀粉含量呈显著的负相关关系，破损淀粉含量越大，降落数值就越小。
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| 关 键 词： | 小麦粉 降落数值 破损淀粉 小麦含芽率 α-淀粉酶活性 |
Relationship between the wheat-powder descent amount and the damaged starch content and the bud rate |
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| WANG Ying-hui,LU Xiao-ting,WANG Jiang-wei,CHANG Qi-long. Relationship between the wheat-powder descent amount and the damaged starch content and the bud rate[J]. Journal of Jilin Institute of Technology, 2008, 29(4): 455-458 |
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| Authors: | WANG Ying-hui LU Xiao-ting WANG Jiang-wei CHANG Qi-long |
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| Affiliation: | (School of Chemical ＆ Life Science, Changchun University of Technology, Changchun 130012, China) |
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| Abstract: | With different bud rate and different damaged starch content,the descent experiment are carried out respectively,and the result show that the descent amount of the wheat-powder is negatively correlative with the bud rate and so is with the damaged starch content.The more the bud rate is and the more the damaged starch content,the less the amount of descent wheat is. |
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| Keywords: | wheat-powder descent amount damaged starch bud rate α-amylase activity. |
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