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果糖、葡萄糖的吸附相平衡及动力学研究
引用本文:王忠民,叶振华.果糖、葡萄糖的吸附相平衡及动力学研究[J].华南理工大学学报(自然科学版),1992,20(4):100-107.
作者姓名:王忠民  叶振华
作者单位:华南理工大学化学工程研究所 (王忠民),华南理工大学化学工程研究所(叶振华)
摘    要:本文测定了葡萄糖、果糖水溶液在改性分子筛上的相平衡及动力学数据,对实验方法及测定结果进行讨论,并关联出用于工业放大所需的相平衡关系式及计算总传质系数的关系式。结果也显示经改性后的分子筛对果糖的吸附量比对葡萄糖的吸附量要大得多,可用于工业实际。

关 键 词:果糖  葡萄糖  吸附平衡  吸附动力学

MEASUREMENT AND CORRELATION OF ADSORPTION EQUILIBRIUM AND DYNAMICS FOR GLUCOSE AND FRUCTOSE AQEOUS SOLUTION ON MODIFIED MOLECULAR SIEVE
Wang Zhongmin,Ye Zhenhua Chem. Eng. Res. Inst. South China Univ. of Tech..MEASUREMENT AND CORRELATION OF ADSORPTION EQUILIBRIUM AND DYNAMICS FOR GLUCOSE AND FRUCTOSE AQEOUS SOLUTION ON MODIFIED MOLECULAR SIEVE[J].Journal of South China University of Technology(Natural Science Edition),1992,20(4):100-107.
Authors:Wang Zhongmin  Ye Zhenhua Chem Eng Res Inst South China Univ of Tech
Institution:Wang Zhongmin;Ye Zhenhua Chem. Eng. Res. Inst. South China Univ. of Tech.
Abstract:The adsoption equilibrium and dynamics for glucose andfructose solution on the modified molecular sieve are studied in Thispaper, Correlation of the experiment data are detailed for industrypurpose. It is evident that the modified molecular sieve made byourselves is applicable for practice. The methods of experiment arediscussed and the correlation formula of overall mass transfercoefficient for each case are given out for practice.
Keywords:glucose  fructose  adsorption equilibrium  dynamics
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