| 油菜角果内的淀粉酶活性与有关同化物转运的调控 |
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| 引用本文： | 袁婺洲 官春云. 油菜角果内的淀粉酶活性与有关同化物转运的调控[J]. 湖南师范大学自然科学学报, 1995, 18(3): 74-79 |
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| 作者姓名： | 袁婺洲 官春云 |
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| 作者单位： | 湖南师范大学生物系，湖南农业大学农学系 |
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| 摘 要： | 本文通过７个甘蓝型油菜品种在不同角果发育时期的角果皮内淀粉与可溶性糖含量，角果皮内淀粉酶活性以及角果皮内＾３２Ｐ向籽粒的运输强度，发现油菜角果内同化物的转运和分配是受角皮内淀粉酶活性调控的，角果皮内淀粉酶活性调控淀粉可溶性糖的转变，并进而影响同化物向籽粒的运输强度。
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| 关 键 词： | 油菜 淀粉酶 活性 角果皮 转运 |
Regulation of Assimilates Transportion by Amylase Activity in Rapeseed Pods |
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| Yuan Wuzhou. Regulation of Assimilates Transportion by Amylase Activity in Rapeseed Pods[J]. Journal of Natural Science of Hunan Normal University, 1995, 18(3): 74-79 |
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| Authors: | Yuan Wuzhou |
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| Abstract: | This paper analysed the content of starch and soluble sugars in pericarp, the amylase activities in pericarp and 32P transport intensity of 7 rapeseed varieties (Brassica napus L. ) in different pod growth stages. and found that the amylase activity in pericarp was a key regulating factor. The amylase activety in pericarp not only regulated the transformation of starch to soluble sugars. but also affected the transport intensity of assimilates to seeds. |
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| Keywords: | rapeseed the amylase activity the content of starch and soluble sugars the 32P transport intensity |
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