| Fuzzy-Logic Based Multi-Sensory Quality Evaluation via Communication Network |
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| 作者姓名： | 李力雄 谭月梅 费敏锐 T.C.Yang |
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| 作者单位： | School of Mechatronical Engineering & Automation，Shanghai University，Shanghai，200072，P.R. China，School of Mechatronical Engineering & Automation，Shanghai University，Shanghai，200072，P.R. China，School of Mechatronical Engineering & Automation，Shanghai University，Shanghai，200072，P.R. China，Department of Engineering and Design，University of Sussex，Brighton，England |
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| 基金项目： | This work was partially supported by National Natural Science Foundation of China，International Cooperation Project of Science & Technology Commission of Shanghai Municipality，Building Fund for Doctoral Disciplines of Shanghai Mouicipality |
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| 摘 要： | IntroductionAtpresent,consumershavemoreexpectationsofproductsintermsofsensoryqualitiessymbolizedbybothintrinsicandextrinsicfactors.Andsensoryqualityevaluation,definedas“ascientificmethodusedtoevoke,measure,analyzeandinterpretthoseresponsestoproductsasperceivedthroughthesenseofsight,smell,touch,tasteandhearing”1],isprovingtobeeffectiveandinmanycasesessential.Thereisnodoubtthatitisausefultoolwhenevaluatingthequalityofproductsandisnowadaysfrequentlyusedinengineeringandresearch.Sincetraditional…
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Fuzzy-Logic Based Multi-Sensory Quality Evaluation via Communication Network |
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| LI Li-xiong TAN Yue-mei FEI Min-ruiSchool of Mechatronical Engineering & Automation,Shanghai University,Shanghai,P.R. China T.C.Yang.Fuzzy-Logic Based Multi-Sensory Quality Evaluation via Communication Network[J].Journal of Donghua University,2004,21(3). |
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| Authors: | LI Li-xiong TAN Yue-mei FEI Min-ruiSchool of Mechatronical Engineering & Automation Shanghai University Shanghai PR China TCYang |
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| Institution: | 1. School of Mechatronical Engineering & Automation, Shanghai University, Shanghai, 200072, P.R. China
2. Department of Engineering and Design, University of Sussex, Brighton, England |
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| Abstract: | In this paper, a multi-sensory quality evaluation using an array of instruments to measure different sensory qualities is established via communication network. The network is used to transmit quality data to evaluation computer. And the network-induced delays between instruments and computer may have negative influence on final evaluation results. The main goal of this paper is to analyze network delays' influence on evaluation results, and present a fuzzy-logic based solution to eliminate the impact and improve the precision of evaluation. And simulations are conducted to show the effectiveness of the proposed approach. |
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| Keywords: | sensory quality instrument array network-induced delay fuzzy logic prediction evaluation compensation |
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