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饮料酒常见种类及其生产工艺分析
引用本文:许树成,兰伟. 饮料酒常见种类及其生产工艺分析[J]. 阜阳师范学院学报(自然科学版), 2002, 19(1): 39-42
作者姓名:许树成  兰伟
作者单位:阜阳师范学院生物系,阜阳,236032
摘    要:本文详细介绍了饮料酒的常见种类与分类特点,比较了各种饮料酒的区别与联系,并对各种饮料酒生产工艺及其发展方向做了具体分析。

关 键 词:饮料酒  饮料酒工艺
文章编号:1004-4329(2002)01-0039-04
修稿时间:2001-11-05

Analysis Common Kinds and Productive Process of Beverage Wine
Xu Shucheng,Lan Wei. Analysis Common Kinds and Productive Process of Beverage Wine[J]. Journal of Fuyang Teachers College:Natural Science, 2002, 19(1): 39-42
Authors:Xu Shucheng  Lan Wei
Abstract:The paper introduces the common kinds and classified characterization of Beverage wine.It compares the differences and relations of various kinds of beverage wine and analyzes their production tech- nology and development direction of different beverage wine.
Keywords:Beverage wine  Process technology of beverage wine
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