| 冷冻饮品的生产现状和发展趋势 |
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| 引用本文： | 蔡云升. 冷冻饮品的生产现状和发展趋势[J]. 上海应用技术学院学报：自然科学版, 2001, 1(2): 89-93 |
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| 作者姓名： | 蔡云升 |
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| 作者单位： | 蔡云升（上海应用技术学院生物与食品工程系,上海,200235） |
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| 摘 要： | 介绍国内外冰淇淋生产现状和发展趋势。总的趋势是冰淇淋生产持续增长；产品向天然保健功能化发展；生产工艺与设备趋向高度机械化、自动化；新技术的普遍推广，新的原辅料的使用，建立质量控制体系等。
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| 关 键 词： | 冰淇淋 生产工艺 原料和辅料 |
| 文章编号： | 1008-8210(2001)02-0089-05 |
| 修稿时间： | 2001-04-27 |
The Current Production State and Tendency of Freezing Drinks in the World |
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| Cai Yunsheng. The Current Production State and Tendency of Freezing Drinks in the World[J]. Journal of Shanghai Institute of Technology: Natural Science, 2001, 1(2): 89-93 |
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| Authors: | Cai Yunsheng |
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| Abstract: | This article is about the current production state and tendency of ice cream in the world.The general tendency is as follows:the production capacity steadily increases;Ice cream turns to naturally healthy and functional food;the process and equipments get highly mechanized and automatic;the application of new technology is widespread,new stocks and adjuncts are widely used. |
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| Keywords: | Ice cream process stock and adjunct |
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