| 沙绞保健酒的有效成分分析 |
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| 引用本文： | 栾金水,王南舟,魏凯,林利钊.沙绞保健酒的有效成分分析[J].哈尔滨商业大学学报(自然科学版),2000,16(2):35-38. |
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| 作者姓名： | 栾金水 王南舟 魏凯 林利钊 |
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| 作者单位： | 杭州商学院食品科学与工程系,杭州,310035 |
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| 摘 要： | 以沙棘、绞股蓝、肉苁蓉、肉桂为原料通过合理生产工艺和最佳配方制得的沙统保健酒，用比色法测得绞股蓝总皂减含量为0.13mg／ml总黄酮含量为0．18mg／ml。用碘量法测得维生素C含量为0．27mg／ml。用改良的连苯三酚自氧化测得超氧化物歧化酶（SOD）活性为15．04U／ml。
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| 关 键 词： | 绞股蓝总皂甙 总黄酮 维生素C 超氧化物歧化酶（SOD）活性 |
| 修稿时间： | 1999-08-29 |
Analysis of the Effective Components in the Healtny Wine of Hippophase Rhamnoioles L-Gynoslemme Pantaphyllum |
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| Luan Jin-shui,Wang Nan-zhou,Wei Kai,Lin Li-zhao.Analysis of the Effective Components in the Healtny Wine of Hippophase Rhamnoioles L-Gynoslemme Pantaphyllum[J].Journal of Harbin University of Commerce :Natural Sciences Edition,2000,16(2):35-38. |
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| Authors: | Luan Jin-shui Wang Nan-zhou Wei Kai Lin Li-zhao |
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| Abstract: | This healthy wine was made up of hippophase rhamnoioles L. Gynoslemmepentaphyllum, Boschniaria glabra C. A. Mey and cinnamon (c. cassin. BI) by processing withthe reasonable production techniques and best ingredients. There were 0.13mg/ml. Total saponinand 0.18mg/ml, Total Flavone detectal by cdor method, 0.27mg/ml vitamin c detected byIodimetri method and 15.04U/ml superoxide dismutase(SOD) detected by self-oxidation ofbiphenyl trithenol in the healthy wine. |
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| Keywords: | Total saponin of Gynoslemme pentaphyllum Total Flavone Vitamin C SOD activity Healthy wine |
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