| 蒙药森登四味汤的研究进展 |
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| 引用本文： | 包春霞,王秀兰.蒙药森登四味汤的研究进展[J].内蒙古民族大学学报(自然科学版),2009,24(5):560-562. |
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| 作者姓名： | 包春霞 王秀兰 |
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| 作者单位： | 内蒙古民族大学,蒙医药学院,内蒙古,通辽,028043 |
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| 摘 要： | 对蒙药森登四味汤的源流及其近年来相关化学成分、药理作用、剂型改进、质量控制等现代研究进展进行了文献综述，为该蒙药的进一步深入研究和推广及开发应用提供参考．
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| 关 键 词： | 森登四味汤散 源流 文献研究 |
Advance for Mongolian Medicine Sendeng-4 Decoction |
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| BAO Chun-xia,WANG Xiu-lan.Advance for Mongolian Medicine Sendeng-4 Decoction[J].Journal of Inner Mongolia University for the Nationalities(Natural Sciences),2009,24(5):560-562. |
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| Authors: | BAO Chun-xia WANG Xiu-lan |
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| Institution: | (College of Mongolian Medicine and Pharmacy, Inner Mongolia University for Nationalities, Tongliao 028043, China) |
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| Abstract: | The origin and advance in the chemical composition, pharmacological action, dosage form improvement and quality control for Mongolian medicine Sendeng-4 Decoction are reviewed. These can provide reference for the further research, popularization, development and application of this medicine. |
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| Keywords: | Sendeng-4 Decoction Origin Literature research |
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