| 我国海藻食品质量安全问题及对策 |
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| 引用本文： | 林 洪,周 青,慕全贵,付晓婷. 我国海藻食品质量安全问题及对策[J]. 北京工商大学学报(自然科学版), 2015, 33(5): 8-11 |
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| 作者姓名： | 林 洪 周 青 慕全贵 付晓婷 |
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| 作者单位： | 中国海洋大学 食品科学与工程学院/海藻利用化学实验室及水产品安全实验室, 山东 青岛 266003,中国海洋大学 食品科学与工程学院/海藻利用化学实验室及水产品安全实验室, 山东 青岛 266003,山东海之宝海洋科技有限公司 国家海带加工技术研发分中心, 山东 威海 264300,中国海洋大学 食品科学与工程学院/海藻利用化学实验室及水产品安全实验室, 山东 青岛 266003 |
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| 摘 要： | 我国海藻食品产业在世界上占据着重要的地位,海藻食品安全性已经达到可控状态,但由于与进口国法规和技术等的差异,重金属、农药残留等仍然是关注焦点。概述了我国海藻食品产业发展现状,分析了海藻食品安全性事件及原因,提出进一步提高我国海藻食品质量安全的对策建议,以保障我国海藻产业的健康发展。
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| 关 键 词： | 海藻食品 质量安全 重金属 农药残留 |
| 收稿时间： | 2015-07-07 |
Quality Safety Issues and Countermeasures of Chinese Seaweed Food |
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| LIN Hong,ZHOU Qing,MU Quangui and FU Xiaoting. Quality Safety Issues and Countermeasures of Chinese Seaweed Food[J]. Journal of Beijing Technology and Business University:Natural Science Edition, 2015, 33(5): 8-11 |
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| Authors: | LIN Hong ZHOU Qing MU Quangui FU Xiaoting |
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| Affiliation: | College of Food Science and Engineering/Laboratory of Seaweed Utilization and Laboratory of Seafood Safety, Ocean University of China,Qingdao 266003,China,College of Food Science and Engineering/Laboratory of Seaweed Utilization and Laboratory of Seafood Safety, Ocean University of China,Qingdao 266003,China,National Branch Research Center for Laminaria, Shangdong Haizhibao Ocean Science and Technology Co.Ltd.,Weihai 264300,China and College of Food Science and Engineering/Laboratory of Seaweed Utilization and Laboratory of Seafood Safety, Ocean University of China,Qingdao 266003,China |
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| Abstract: | The seaweed food industry of China possesses an important role in the world, and the quality and safety of seaweed food products have been greatly improved in China. However, there are still some problems to be addressed, such as heavy metal hazards and pesticide residues, due to differences in the laws, regulations and standards between China and importing countries. The current scale of seaweed food industry in China was described in this study, and the reasons of the seaweed food issues were discussed. Finally, some suggestions were put forward to further improve the quality and safety of seaweed food, which will ensure the sustainable development of seaweed industry of China. |
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| Keywords: | seaweed food quality and safety heavy metal pesticide residue |
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