| 紫竹梅色素的提取及其稳定性研究 |
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| 引用本文： | 吴竹青. 紫竹梅色素的提取及其稳定性研究[J]. 吉首大学学报(自然科学版), 2000, 21(1): 82-83 |
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| 作者姓名： | 吴竹青 |
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| 作者单位： | (吉首大学生命科学与化学学院, 湖南 吉首 416000) |
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| 摘 要： | 研究了从紫竹梅中提取天然色素的工艺方法,并对该色素的理化性质进行了初步探讨, 从而为该色素的提取和应用提供了一些科学依据和工艺参数.
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| 关 键 词： | 紫竹梅 色素 稳定性 提取 |
| 修稿时间： | 2000 -01-0 |
Extraction of Setcreasea Purpurea Pigment and Its Stability |
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| WU Zhu-qing. Extraction of Setcreasea Purpurea Pigment and Its Stability[J]. Journal of Jishou University(Natural Science Edition), 2000, 21(1): 82-83 |
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| Authors: | WU Zhu-qing |
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| Affiliation: | ( College of Life Sciences and Chemisitry Jishou University, Jishou 416000, Hunan China) |
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| Abstract: | The extraction technology of natural pigment from Setcreasea Purpurea was studied in this paper.The physicochemical properties of the pigment were discussed.It is provided on some theoretical bases and technical data for the extraction and application of the pigment. |
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| Keywords: | setcreasea purpurea pigment stability extract |
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