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花生不同密度群体施用植物生长调节剂对荚果种子蛋白质和脂肪的影响
引用本文:聂呈荣,凌菱生. 花生不同密度群体施用植物生长调节剂对荚果种子蛋白质和脂肪的影响[J]. 佛山科学技术学院学报(自然科学版), 1996, 0(Z2)
作者姓名:聂呈荣  凌菱生
作者单位:佛山农牧高等专科学校农学系,华南农业大学农学系 广州510642
摘    要:本文研究在不同密度群体上喷施三十烷醇和B_9对花生荚果发育过程中蛋白质和脂肪消长及成熟后种子蛋白质和脂肪含量的影响.本试验表明:三十烷醇和B_9均能促进荚果中蛋白质和脂肪的积累,提高种子中蛋白质和脂肪的含量.密度增大使未喷B_9的花生荚果蛋白质的积累受较大的影响,但对种子蛋白质和脂肪含量影响不大.

关 键 词:花生  植物生长调节剂  荚果发育  种子  蛋白质  脂肪

The Effects of plant Growth Regulators on the protein and Fat Content of Peanut pod and Seed in the Different Densities
Nie Chengrong. The Effects of plant Growth Regulators on the protein and Fat Content of Peanut pod and Seed in the Different Densities[J]. Journal of Foshan University(Natural Science Edition), 1996, 0(Z2)
Authors:Nie Chengrong
Affiliation:Nie Chengrong
Abstract:This Paper studies the effect of coordinative application of triacontanol and B the protein and fat content of peanut pod and seed in the population of different densities. The result indicated that triacontanol and B can promote the accumulation of protein and fat in pod, increase the content of protein and fat in seeds.Raising Densities hare a strong influence on the pod protein accumulation in the population treated -without B but have not evident effect to protein and fat content in seeds.
Keywords:peanut  plant growth regulator  pod development  seed  protein  fat
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