| 小麦耐盐细胞系脯氨酸SOD酶核酸和蛋白质合成动态分析 |
| |
| 引用本文： | 王鸣刚,徐云远.小麦耐盐细胞系脯氨酸SOD酶核酸和蛋白质合成动态分析[J].兰州大学学报(自然科学版),1998,34(3):88-92. |
| |
| 作者姓名： | 王鸣刚 徐云远 |
| |
| 作者单位： | 兰州大学生物学系 |
| |
| 摘 要： | 对已筛选出的小麦耐盐细胞系的耐盐稳定性进行有关生理、生化分析。结果表明：耐盐细胞系脯氨酸含量不仅稳定，而且高于对照；ＳＯＤ活性在耐盐系增加，耐盐系对一定的盐浓度损伤ＤＮＡ修复能力大于对照系，耐盐系ＲＮＡ和蛋白质合成量分别是对照的５．４和４．５倍，并对小麦耐盐性的有关问题进行了讨论。
|
| 关 键 词： | 小麦 脯氨酸 超氧化物歧化酶 蛋白质 耐盐细胞系 |
Dynamic Analyses of Proline, SOD, Nucleic Acid and Protein Synthesis in the Salt tolerant Callus of Wheat |
| |
| Wang Minggang,Xu Yunyuan,Niu Bingtao,Jia Jingfen.Dynamic Analyses of Proline, SOD, Nucleic Acid and Protein Synthesis in the Salt tolerant Callus of Wheat[J].Journal of Lanzhou University(Natural Science),1998,34(3):88-92. |
| |
| Authors: | Wang Minggang Xu Yunyuan Niu Bingtao Jia Jingfen |
| |
| Abstract: | The salt tolerant stability of salt tolerant calli of wheat selected under salt stress in vitro was studied by biochemical analysis.Results showed:The proline contents in salt tolerant callus were stable and higher than that in control;SOD activity in salt tolerant callus was getting higher;The DNA synthesis ability of salt tolerant callus was higher than that of control; The contents of RNA and protein in salt tolerant callus were 5.4 and 4.5 times as high as those of control.Characteristics on salt tolerance in wheat were discussed. |
| |
| Keywords: | wheat salt tolerant callus proline SOD DNA synthesis RNA and protein synthesis |
| 本文献已被 CNKI 维普 等数据库收录！ |
