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| 果葡糖浆的特性、发展及生产现状 | |
| 引用本文： | 牟德华,李艳,杨树森,李英朝,贾宁,胡会丽. 果葡糖浆的特性、发展及生产现状[J]. 河北科技大学学报, 1999, 20(2): 77-82 |
| 作者姓名： | 牟德华 李艳 杨树森 李英朝 贾宁 胡会丽 |
| 作者单位： | 1. 河北科技大学生物科学与工程系,石家庄,050018 2. 石家庄市华荣制药厂 3. 河北制药集团 |
| 摘 要： | 介绍了果葡糖浆的种类、基本特性、果葡糖浆的生产技术发展过程以及目前我国果葡糖浆的生产现状 |
| 关 键 词： | 果葡糖浆；特性；生产技术 |
Characteristics and Development of Fructose Corn Syrupsn and Its Present Production Condition |
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| Mou Dehua,Li Yan,Yang Shusen,Li Yingchao,Jia Ning,Hu Huili. Characteristics and Development of Fructose Corn Syrupsn and Its Present Production Condition[J]. Journal of Hebei University of Science and Technology, 1999, 20(2): 77-82 | |
| Authors: | Mou Dehua Li Yan Yang Shusen Li Yingchao Jia Ning Hu Huili |
| Abstract: | The varieties,basic characteristics of fructose corn syrupsn,and the development process of fructose corn syrupsn in production technology and the present production condition in our country are reported. |
| Keywords: | fructose corn syrupsn characteristics production technology |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |