| 动态法研究啤酒花头香成份变化 |
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| 引用本文： | 陈家华,陈华君.动态法研究啤酒花头香成份变化[J].北京大学学报(自然科学版),1991,27(4):406-413. |
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| 作者姓名： | 陈家华 陈华君 |
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| 作者单位： | 北京大学化学系
(陈家华，林祖铭，金声，邢其毅)，北京林业大学(陈华君) |
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| 摘 要： | 啤酒花是一种重要的经济作物,本文研究其头香成份,对不同物候期的二种啤酒花头香成份的变化规律进行了动态研究。同时,研究了啤酒花品种之间头香成份的差异。
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| 关 键 词： | 啤酒花 头香 成份 动态法 BHT |
The Kinetic Study of Volatile Components in Hop |
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| CHEN Jiahua,LIN Zuming,JIN Sheng,XING Qiyi.The Kinetic Study of Volatile Components in Hop[J].Acta Scientiarum Naturalium Universitatis Pekinensis,1991,27(4):406-413. |
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| Authors: | CHEN Jiahua LIN Zuming JIN Sheng XING Qiyi |
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| Abstract: | Hop is an important economic plant. Previous researches have been focusing on the picrate and the compositions of essential oil. In this paper, efforts were made on volatile components. The authors studied the change of volatile compounds on two species of hop in different growth periods, the difference of volatile compounds in summer and autumn and the divergence of components in different species. |
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| Keywords: | Kinetic study Hop Top note BHT |
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