| 虾蛄蛋白酶法水解条件的研究 |
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| 引用本文： | 曹根庭,周涛,裘迪红.虾蛄蛋白酶法水解条件的研究[J].浙江海洋学院学报(自然科学版),1996(1). |
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| 作者姓名： | 曹根庭 周涛 裘迪红 |
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| 作者单位： | 浙江水产学院食品工程系 |
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| 摘 要： | 本文主要探讨了酶水解虾蛄的具体工艺。通过酶的选择，确定了胰蛋白酶和枯草杆菌蛋白酶作为水解酶。在此基础上，提出并确定了用混合酶水解虾蛄蛋白的新工艺。
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| 关 键 词： | 虾蛄，酶，水解，工艺 |
ON HYDROLYTIC CONDITIONOF SOUILLA PROTEIN WITH ENZYME |
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| Cao Genting,Zhou Tao,Qiu Dihong.ON HYDROLYTIC CONDITIONOF SOUILLA PROTEIN WITH ENZYME[J].Journal of Zhejiang Ocean University(Natural Science Edition),1996(1). |
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| Authors: | Cao Genting Zhou Tao Qiu Dihong |
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| Abstract: | In this paper,we study on main techno logy of enzyme hydrolysis oforatosquilla oratoria, Trypsin and baeillay have been chosen to be the hydrolyticenzyme,and a new techno l0gy with mixed enzyme hydrolysis squilla proteinhas been worked out. |
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| Keywords: | Oratosquilla oratoria hydro lys is enzyme techno logy |
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