食品科学与工程专业教学改革初探

结合近几年来的实际工作，从明确学科建设指导思想，确定专业特色和培养目标；大力优化课程体系，推进课堂教学改革；注重实践教学环节，培养学生独立工作能力和动手能力3个方面，对如何进行食品科学与工程专业教学改革进行了探讨。

Exploration of education reform of food science and engineering specialty

On the basis of the experiment of education in recent years, this article discussed how to reform the specialty education of food science and engineering in three aspects. The first was the idea of subject construction and specialty characteristic and training purpose, the second was optimized courses system and pushed teaching reform, the third was to pay attention to practice program and trained independence ability of work so as to make the teaching of specialized courses more suitable to the requirements of social development.