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Structural and biochemical mechanism responsible for the stay-green phenotype in common wheat
Authors:Peigao Luo  Zhenglong Ren  Xianhua Wu  Huaiyu Zhang  Huaiqiong Zhang  Juan Feng
Affiliation:(1) State Key Laboratory of Plant Breeding and Genetics, Sichuan Agricultural University, Ya’an, 625014, China;(2) School of Life Science and Technology, University of Electronic Science and Technology of China, Chengdu, 610054, China
Abstract:In order to increase the supply of assimilated carbon to grain, a new stay-green wheat cultivar, Chuannong17 (CN17), with delayed leaf senescence, carrying wheat-rye 1RS.1BL translo- cated chromosome was developed. CN17 exhibited distinct differences in net photosynthetic rate (Pn), chlorophyll (Chl) content, malondialdehyde (MDA) content, activity of both superoxide dismutase (SOD) and catalase (CAT) during the grain filling stage, and flag leaf senescence compared with the control. The new cultivar maintained longer and higher photosyn- thetic competence compared with the control, and this aspect correlated with the difference in chloro-plast development. Moreover, the stay-green pheno-type of CN17 was also observed under natural growth conditions. Consequently, the coordination of the physiological, biochemical, and structural aspects in the stay-green cultivar produced higher seed weights and per-plant yield compared with the control cultivar.
Keywords:chloroplast   photosynthesis   physiological characteriza- tion   stay green   transmission electron microscopy   wheat.
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