食品高压脉冲电场杀菌技术 |
| |
引用本文: | 袁丽佳,何博,姜彬,尤涛. 食品高压脉冲电场杀菌技术[J]. 科技信息, 2011, 0(7): I0026-I0026,I0036 |
| |
作者姓名: | 袁丽佳 何博 姜彬 尤涛 |
| |
作者单位: | 南京农业大学食品科技学院,江苏南京210095 |
| |
摘 要: | 高压脉冲电场(high-voltage pulsed electric field,HPEF)杀菌技术是目前国际上最热门的食品加工技术之一,本文介绍了高压脉冲电场杀菌技术的基本机理,杀菌装置,以及对该技术在食品加工中应用的介绍。
|
关 键 词: | 高压脉冲电场杀菌技术 食品 |
High-voltage Pulsed Electric Field in.Food Industry |
| |
Abstract: | High-voltage pulsed electric field is one of the most popular methods in food process. The mechanism of high-voltage pulsed electric field, the device of high-vo]tage pulsed electric field , and the application of it are introduced. |
| |
Keywords: | High-vohage pulsed electric field Food |
本文献已被 CNKI 维普 等数据库收录! |
|