Influence of the viscous substance at the tip of the labellar hairs ofPhormia regina M. on the effectiveness of stimulation by cations and anions |
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| Authors: | P. Pietra A. M. Angioy A. Liscia R. Crnjar |
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| Affiliation: | (1) Institute of General Physiology, University of Cagliari, viale Poetto 1, I-09100 Cagliari, Italy |
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| Abstract: | Summary The stimulating effectiveness of salt solutions on the labellar taste hairs ofPhormia regina M. is discussed on the basis of ion diffusion properties across the mucopolysaccharidic layer at the hair tip.This work is partly supported by a grant from the Consiglio Nazionale delle Ricerche (CNR), Roma, Italy. |
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