| 新型营养保健仙人掌酸奶的研制 |
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| 引用本文： | 徐春. 新型营养保健仙人掌酸奶的研制[J]. 淮阴师范学院学报(自然科学版), 2004, 3(2): 160-163 |
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| 作者姓名： | 徐春 |
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| 作者单位： | 江苏食品职业技术学院,生物工程系,江苏,淮安,223001 |
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| 摘 要： | 以食用仙人掌和鲜牛奶为主要原料,配以双歧因子甜味剂和其他辅料,通过物料配比试验、护色剂试验、稳定剂试验,优选出最佳配方,按一定工艺流程并经发酵制成一种新型营养保健仙人掌酸奶.
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| 关 键 词： | 食用仙人掌 营养保健 酸奶 低聚半乳糖 |
| 文章编号： | 1671-6876(2004)02-0160-04 |
| 修稿时间： | 2003-11-22 |
Development of A Cactus Healthcare Yoghurt |
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| XU Chun. Development of A Cactus Healthcare Yoghurt[J]. Journal of Huaiyin Teachers College(Natrual Science Edition), 2004, 3(2): 160-163 |
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| Authors: | XU Chun |
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| Abstract: | A cactus healthcare yoghurt was developed with nutrition and healthcare function by using cactus and fresh milk as the main materials. Oligo-galactose were incorporated to obtain final product. With the material ratio experiment, the color-protecting experiment, and stability experiment, the best formulation was selected. After certain technological process, a new nutritive and healthcare cactus yoghurt was madd. |
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| Keywords: | cactus yoghurt nutrition healthcare oligo-galactose |
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