| 小麦籽粒中氨基酸的含量及变化 |
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| 引用本文： | 董洪平. 小麦籽粒中氨基酸的含量及变化[J]. 河北科技师范学院学报, 1988, 0(3) |
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| 作者姓名： | 董洪平 |
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| 作者单位： | 河北农业技术师范学院 |
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| 摘 要： | 本文简述了氨基酸在籽粒各部位的含量,籽粒发育中的变化及对环境因素的反应。
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| 关 键 词： | 小麦 氨基酸 蛋白质 |
A Brief Introduction of Amino acid Content and Its Variation in Wheat Seed |
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| Dong Hongping. A Brief Introduction of Amino acid Content and Its Variation in Wheat Seed[J]. Journal of Hebei Normal University of Science & Technology, 1988, 0(3) |
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| Authors: | Dong Hongping |
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| Affiliation: | Hebei Agrotechnical Teachers College |
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| Abstract: | Contents of amino acids in various Parts of wheat seed is briefly introduced, with their variations in seed development and their reactions to the environmental factors. |
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| Keywords: | wheat amino acid alcohol slouble protein glutenin |
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