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Solid-phase preparation and characterization of Chitosan
Authors:Gao?Le-ping,Du?Yu-min  author-information"  >  author-information__contact u-icon-before"  >  mailto:duyumin@whu.edu.cn"   title="  duyumin@whu.edu.cn"   itemprop="  email"   data-track="  click"   data-track-action="  Email author"   data-track-label="  "  >Email author,Zhang?Dao-bin,Shi?Xiao-wen,Zhan?Huai-yu,Song?Wen-hua
Affiliation:(1) School of Resource and Environmental Science, Wuhan University, 430972 Wuhan, Hubei, China;(2) State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, 510641 Guangzhou, Guangdong, China;(3) Hubei Institute of Chemistry, 430074 Wuhan, Hubei, China
Abstract:Chitosan was prepared with stressing method by blending chitin and solid alkali in a single-screw extruder at given temperature and characterized by potentiometric titration, gel permeation chromatography (GPC), infrared spectrum (IR) and carbon-13 magnetic resonance sperctroscopy (13C NMR). Chitosan with a deacetylation degree (DD) of 76.1% was obtained at a mass ratio 0.2:1:1 for H2O/chitin/NaOH at 160°C for 12 min. Compared to conventional solution method(usually 1: 10 for chitin/NaOH), the alkali assumption greatly decreased. Molecular weight of chitosan obtained by solid-phase method (S3,M w 1.54×105) was lower than that obtained by suspension method (Y2,M w 3.34 ×105). During deacetylation, molecular weight decreased with high reaction temperature and long reaction time but remained same at different initial ratios of NaOH/chitin. It might be concluded that degradation of chitosan was caused by breakout of the main chain of the oxidized chitosan catalyzed by alkali during the deactylation. IR and13C NMR showed that structures of chitosans prepared by solid-phase method were not changed. Foundation item: Supported by the National Natural Science Foundation of China (29977014) Biography: Gao Le-ping (1977), male, Master, research direction: renewable sources and chemobiology.
Keywords:solid-phase method  chitosan  deacetylation  molecular weight
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