| 淀粉回生行为特性及机理研究进展 |
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| 引用本文： | 刘钰馨,莫羡忠,李建鸣,杨芳,朱永飞,于淑娟.淀粉回生行为特性及机理研究进展[J].广西师院学报,2014(2):45-47. |
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| 作者姓名： | 刘钰馨 莫羡忠 李建鸣 杨芳 朱永飞 于淑娟 |
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| 作者单位： | 广西师范学院化学与生命科学学院,广西南宁530001 |
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| 基金项目： | 广西师范学院化学博士点基金开放课题项目 |
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| 摘 要： | 淀粉是一种可再生的天然高分子材料，在食品、工农业领域得到广泛应用。本文对淀粉回生的主要影响因素、回生过程中的结构与性能的变化、回生的机理进行了总结。
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| 关 键 词： | 淀粉 回生 机理 |
Research Progress on Starch Retrogradation Behavior Characteristics and Mechanism |
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| LIU Yu-xin,MO Xian-zhong,LI Jian-ming,YANG Fang,ZHU Yong-fei,YU Shu-juan.Research Progress on Starch Retrogradation Behavior Characteristics and Mechanism[J].Journal of Guangxi Teachers College(Natural Science Edition),2014(2):45-47. |
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| Authors: | LIU Yu-xin MO Xian-zhong LI Jian-ming YANG Fang ZHU Yong-fei YU Shu-juan |
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| Institution: | (College of Chemistry and Life Science, Guangxi Teachers Education University, Nanning 530001, China) |
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| Abstract: | Starch is a renewable natural polymer materials and widely used in the food ,industrial and agricultural fields .In this paper ,the effect of main factors on the starch retrogradation ,the chan-ges of the structures and properties ,the mechanisms of retrogradation are summarized . |
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| Keywords: | starch retrogradation mechanism |
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