Influence ofBotryodiplodia infection on the ascorbic acid content of two varieties of guava |
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| Authors: | M. P. Srivastava R. N. Tandon |
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| Affiliation: | (1) Department of Botany, University of Allahabad, India |
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| Abstract: | Zusammenfassung Der Ascorbinsäuregehalt nimmt in reifen Guavafrüchten nach Infektion durchBotryodiploida theobromae rasch ab, was wahrscheinlich auf enzymatischer Oxydation der Ascorbinsäure beruht.
This research has been financed in part by grant No. P.L. 480, Fg In-133 made by the United States Department of Agriculture, Agricultural Research Service. The authors are thankful to Drs. S. N. Bhargava and A. K. Ghosh for their help. |
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