| 荷兰彩椒的组织培养及快繁技术 |
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| 引用本文： | 董衍奎,朱宏.荷兰彩椒的组织培养及快繁技术[J].哈尔滨师范大学自然科学学报,2002,18(2):96-99. |
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| 作者姓名： | 董衍奎 朱宏 |
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| 作者单位： | 1. 牡丹江师范学院
2. 哈尔滨师范大学 |
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| 摘 要： | 本文以子叶、下胚轴为实验材料，对荷兰彩椒的组织培养方法进行深入细致的实验研究，取得了无菌快速培养及繁殖的成功，出愈率达到100％，分化率40％，成活率达到89．4％，增殖系数在4倍以上。
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| 关 键 词： | 荷兰彩椒 组织培养 快繁技术 茄科 菜椒 子叶 下胚轴 培养基 愈伤组织 |
| 修稿时间： | 2001年11月20 |
THE TECHNIQUE OF TISSUE CULTURE AND RAPID PROPAGATION OF DUTCH COLOR PEPPER |
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| Dong Yankui Zhu Hong.THE TECHNIQUE OF TISSUE CULTURE AND RAPID PROPAGATION OF DUTCH COLOR PEPPER[J].Natural Science Journal of Harbin Normal University,2002,18(2):96-99. |
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| Authors: | Dong Yankui Zhu Hong |
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| Institution: | Dong Yankui Zhu Hong(Mudanjiang Teacher'ScoIlege) (Harbin Normal University) |
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| Abstract: | Using cotyledons and hypocotyls as experimental materials, the methods of tissue culture of Dutch color pepper were studied deeply and the technique of issue culture and rapid propagation were obtained successfully. The rate of induced callus, the differential rate and survival rate are about 100%, 40% and 89. 4% respectively. A propagational cycle is about 4 months. |
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| Keywords: | Dutch color pepper Tissue culture |
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