| 苧麻脱胶新工艺的研究 |
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| 引用本文： | 林文銮,黄惠莉,陈惠端,蔡阿娜.苧麻脱胶新工艺的研究[J].华侨大学学报(自然科学版),1995,0(1):86-89. |
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| 作者姓名： | 林文銮 黄惠莉 陈惠端 蔡阿娜 |
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| 作者单位： | 华侨大学化工与生化工程系 |
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| 摘 要： | 用酶及化学法联合脱胶所获得的麻中果胶质量分数为0.103%,半纤维素的质量分数为1.64%,束纤平均断裂强度大于0.567×10-6kg·m-1,新工艺流程短,成本低且脱胶效果良好.
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| 关 键 词： | 苧麻 脱胶 果胶酶 |
New Technology for the use of Ramice Degumming |
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| Lin Wenluan, Huang Huili, Chen Huiduan, Cai Ena.New Technology for the use of Ramice Degumming[J].Journal of Huaqiao University(Natural Science),1995,0(1):86-89. |
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| Authors: | Lin Wenluan Huang Huili Chen Huiduan Cai Ena |
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| Abstract: | As a new technology of ramie degumming, ramice is degummed jointly by pectinase and some other chemicals. After such treatment,the ramice contains only 0. 103% pectin and 1. 64% hemicellulose, and shows an average beam fibre fructured strength larger than |
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| Keywords: | ramice degumming pectinase |
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