| 葡萄糖浓度对固定化运动发酵单胞菌生产乙醇的影响 |
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| 引用本文： | 史延茂,彭玉麟.葡萄糖浓度对固定化运动发酵单胞菌生产乙醇的影响[J].河北省科学院学报,1994,11(2):44-48. |
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| 作者姓名： | 史延茂 彭玉麟 |
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| 作者单位： | 河北省科学院生物研究所 |
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| 摘 要： | 葡萄糖浓度是影响运动发酵单胞菌生产乙醇的关键因素。本文报道了在不同的葡萄糖浓度下固定化运动发酵单胞菌连续发酵生产乙醇的情况，并计算了在稳定状态下的各种动力学参数，实验结果表明：较高的糖浓度对生产乙醇不利。
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| 关 键 词： | 运动发酵单胞菌 固定化 |
EFFECT OF GLUCOSE CONCENTRATION ON ETHANOL PRODUCTION OF IMMOBILIZED ZYMOMONAS MOBILIS |
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| Shi Yantnao,Peng Yulin.EFFECT OF GLUCOSE CONCENTRATION ON ETHANOL PRODUCTION OF IMMOBILIZED ZYMOMONAS MOBILIS[J].Journal of The Hebei Academy of Sciences,1994,11(2):44-48. |
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| Authors: | Shi Yantnao Peng Yulin |
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| Institution: | Shi Yantnao;Peng Yulin |
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| Abstract: | The effect of glucose concentration is the main factor of Zymomonas mobills producing ethanol. In this paper,the effect of glucose concentration on ethanol production of immobilized Zymomonas mobilis was studied and kinetic parameters was calculated. High glucose concentration could inhibit its ethanol production. |
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| Keywords: | Zymomonas mobilis Immobilization |
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