| 高校食品学科青年教师培养模式探索 |
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| 引用本文： | 赵改名.高校食品学科青年教师培养模式探索[J].中州大学学报,2009,26(5):100-102. |
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| 作者姓名： | 赵改名 |
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| 作者单位： | 河南农业大学,食品科学技术学院,郑州,450002 |
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| 摘 要： | 本文从食品学科的特点及其对教师综合素质的要求入手,分析了目前高校食品学科青年教师培养中存在的主要问题,结合多年从事高等教育和青年教师培养工作的经验,提出了＂以老带新、企业实训、进修学习、学术交流＂的青年教师培养方案。实践证明,该方案能够有效提高青年教师的教学和科研的综合能力。
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| 关 键 词： | 食品学科 青年教师 师资培养 |
Investigation of Young Teacher Training Model for Food Subject in Colleges and Universities |
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| ZHAO Gai-ming.Investigation of Young Teacher Training Model for Food Subject in Colleges and Universities[J].Journal of Zhongzhou University,2009,26(5):100-102. |
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| Authors: | ZHAO Gai-ming |
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| Institution: | ZHAO Gai - ming (College of Food Science and Technology ,Henan Agricultural University ,Zhengzhou 450002 ,China) |
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| Abstract: | Starting from the characteristics of food subject and the general requirements on teacher s quality,this paper analyzed the major problems existing in current young teacher training program for food subject in colleges and universities.This paper puts forward a young teacher training scheme and illustrates that this training scheme can effectively improve young teachers comprehensive competence in teaching and scientific research. |
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| Keywords: | food subject young teacher teacher training |
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